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Vivek Kumar

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Lauki ki sabzi is an everday menu dish made by cooking lauki in onions and tomatoes and served with chapatis. Find out how to make Indian bottlegourd sabzi.

Serves : 2
Cooking time : 25 mins

Ingredients:

1 medium sized or 700 gms Lauki 
1 medium onion (chopped) 
2 medium tomato (chopped) 
1 tsp ginger garlic paste 
1/2 tsp cumin seeds 
1/2 tsp red chilly powder 
1 tsp turmeric powder 
1/2 tsp garam masala 
salt to taste 
2 tsp Oil

How to make bottlegourd sabzi:
  • Peel and cut the lauki in cubes. Soak them in water otherwise the lauki will get black.
  • Heat oil in a pressure cooker and cumin seeds. Let it splutter.
  • Add ginger garlic paste and onions and fry till golden brown.
  • Now add tomatoes and rest of the dry spices except salt. Mix well and cook till oil starts to separate.
  • Now add lauki and salt and stir fry for 2-3 minutes.
  • Close the lid and pressure cook for 4 whistles on medium flame. If using a pan then cook the sabzi in a covered pan till the gourd is soft. Stirring occasionally.
  • If you feel that the sabzi is watery then put it back on flame and cook till the vegetable is semi-dry.
  • Tastes delicious with chapatis and raita.

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  1. Lots of great looking dishes here! I can't keep up with all the dishes I want to make...there's always so many good ones :)
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