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Mangoes add a fruity touch to these melt-in-the-mouth favourites!


Preparation Time: 10 mins

Makes 4 servings
Ingredients
2 1/2 cups peeled and chopped mangoes

2 1/2 cups freshly grated paneer (cottage cheese)
2/3 cup powdered sugar
5 pcs drops rose essence

For The Garnish
5 tbsp finely chopped pistachios

Method

  1. Combine the paneer, sugar and rose essence in a deep bowl and knead very well.
  2. Divide the mixture into two equal portions.
  3. Evenly spread one portion of the paneer mixture on a small plate.
  4. Arrange ½ cup of mangoes over this.
  5. Evenly spread another portion of the paneer mixture over the mangoes.
  6. Finally, arrange the remaining ½ cup mangoes over the paneer.
  7. Refrigerate for at least 1 to 2 hours and serve chilled, garnished with pistachios.

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