Vivek Kumar


Vrat ke pakore is special recipe for fasting days during navratri. I am making pakore of potato and paneer for navratri vrat as per the spritual belives. This is one of my favriote navratri special recipes. I hope you love this and try it in these navratri days. Enjoy this festival season with my more recipes.

Ingredients For Vrat Ke Pakore Recipe

  • Buckwheat Flour (Kuttu Ka Aata)- 1 cup
  • Water Caltrop Flour (Singhade Ka Aata)- 1 cup
  • Potato- 2
  • Paneer- 150gm
  • Anardana- 1/2 tsp
  • Sendha Namak (salt)- 1 tsp
  • Coriander Leaves- 10gm
  • Red Chilli Powder- 1/2tsp

Ingredients For Vrat Ke Pakode Recipe

  • Mix kuttu ka aata, singhade ka aata, anardana, salt, red chilli powder, & coriander leaves (optional as per spritual belives).
  • Now pour water in mixture and make its batter. Don’t make it too thin or thick.
  • Cut pieces of paneer and potato in any shapes you want to cut them.
  • Now heat up oil for frying pakode.
  • Sprinkle little salt and red chilli powder on paneer and potato slices
  • Dip paneer and potato pieces in pakoda batter and put in hot oil kadhai. Fry them on low flame so that it fry properly.
  • After they turn golden brown take them out and here our navratri special pakore is ready to serve.

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